Yi mein or yimian is a variety of flat Cantonese egg noodles made from wheat flour. They are known for their golden brown color and chewy characteristics.
Heat the oil over high heat, fry the shiitake mushrooms and straw mushrooms over low heat, add in seasonings (except the sesame oil) and E-fu noodles and braise ...
E-fu noodles, or yee mein, is a recurring delicacy at Chinese banquets and special events. The delicious sauce and delightful spongy, chewy texture hide just ...